| RED WINES |
| RED BLENDS |
| Bon Courage Cabernet/Shiraz - Robertson |
| A medium-bodied red blend with lush and expansive blackcurrant, smoky, spicy and peppery flavours. A smooth texture with gentle tannins. |
| Menu suggestion: Mild and medium dishes |
| SPARKLING WINE |
| Eikendal Brut - Helderberg |
| Made from Sauvignon Blanc and Chardonnay grapes. An all occasion, unpretentious dry bubbly with crisp fruit on the palate. |
| Laibach Ladybird - Stellenbosch |
| Made from 100% certified organic grapes. A well made Bordeaux blend named after the ladybirds used as natural predators for viruses in the vineyard. This wine explodes with fresh crushed berries and well balanced, elegant tannins. |
| Menu suggestion: Medium to hot dishes |
| MERLOT |
| Dellrust - Somerset West |
| Owned by the Bredell family who supports traditional winemaking. A soft and appealing red wine loaded with ripe fruit and gentle oak. |
| Menu suggestion: Mild, medium and tandoori dishes |
| PINOTAGE |
| Doolhof Signature Pinotage - Wellington |
| On the slopes of picturesque Bains Kloof Pass lies Doolhof Wine Estate. This impressive Pinotage has an abundance of plum and blackberry fruits on the nose. Subtle whiffs of mocha from the oak are followed by a tell tale hint of vanilla. |
| Menu suggestion: Mild, medium and hot dishes – specifically coconut based. |
| SHIRAZ |
| Audacia - Helderberg |
| The winemaker, Elsa Carstens specializes in making red wines only. The Shiraz has a smoky character with aromas of dark berries and plums. Rich on the palate with a beautiful length of fruit flavours. |
| Menu suggestion: Medium to hot dishes – specifically coconut based |
| CABERNET SAUVIGNON |
| Ridgeback - Agter-Paarl |
| The winemaker, Cathy Mashall is known for her European styled , elegant & restrained wines. This wine has full, classical floral and blackcurrent aromas with a suede-like finish – a serious, perfectly balanced dry red wine with smooth tannins. |
| Menu suggestion: Medium to hot dishes |
| Corkage is charged at R50 per bottle. |