| HOUSE WINE |
| Please note: Corkage is charged on all wine. By request, only 1 bottle per table. |
| Vansha White(Ridgeback Winery) Agter-Paarl |
| Chenin Blanc, Sauvignon Blanc & Voignier |
| Umfiki (Rawsonville) |
| Dry white blend |
| Hermanuspieters fontein Blos (Hermanus) |
| Bourdeaux blend dry rose |
| Withington Red (Darling) |
| Cabernet Sauvignon & Shiraz |
| WHITE WINES |
| John B White (Robertson) |
| Named after the first John Burger (Rietvallei Estate) who ever made wine on this farm in the early 1900`s. A dry white made from Sauvignon Blanc & Colombar grapes. Fresh and crisp with perfect balance of tropical fruit. |
| Menu suggestion: Mild to medium spicy and tandoori dishes |
| JD Initial White (Napier) |
| Made by the legendary winemaker Jean Daneel. A most impressive Chenin Blanc/Semillon/Chardonnay/Sauvignon Blanc dry white blend. Full bodied with complex tropical fruit and floral aromas with a velvety, creamy finish. |
| Menu suggestion: Medium to hot and tandoori dishes |
| SAUVIGNON BLANC |
| Mooiplaas (Stellenbosch) |
| Winemaker/owner, Louis Roos, makes wine with traditional values. This award winning Sauvignon has green peppers on the nose, with hints of green figs. Fresh and well balanced. |
| Menu suggestion: Mild to medium and tandoori dishes |
| Slanghoek (Worcester) |
| From the beautiful Slanghoek Valley, this Sauvignon has a lot of tropical fruit aromas with a hint of asparagus on the nose. |
| Menu suggestion: Mild to medium and tandoori dishes |
| CHENIN BLANC |
| Kleine Zalze (Stellenbosch) |
| Harvested from low yield-bearing bush vines planted on cooler slopes. Harvested in the morning and immediately cooled. Long skin contact . Tropical fruit, guava, peach and pear aromas and a long crisp aftertaste. |
| Menu suggestion: Mild, mediun or hot dishes – the full spectrum |
| CHARDONNAY |
| Arendsig (wood matured) - Robertson |
| Lourens v/d Westhuizen made this delicious wine with the first free-run Of grapes from a single vineyard block. Barrel matured for 11 months in new French oak. A complex elegant and subtle wine with citrus and tropical aromas, citrus on the palate with buttery undertones. |
| Menu suggestion: Medium to hot dishes. In particular with the brinjal masala |
| OFF DRY WHITE WINE |
| Rietvallei Rhine Riesling - Robertson |
| Made by Kobus Burger, 6 th generation winemaker/owner. A slightly sweet Riesling with lots of fruit & spice that lingers long on the palate. |
| Menu suggestion: Mild, medium, hot and tandoori dishes – the full spectrum |